Food v. fuel, part 2

20080127_bittman1190126.jpgAn earlier post covered the consequences of using food for fuel. There has also been a lot written about using fuel to to make food–i.e., the energy and environmental consequences of meat production.

20080127_bittman2190126.jpgBut it may be an early indicator when a NYT food writer writes about the energy cost and environmental damages of meat (“Rethinking the Meat-Guzzler“). Especially when the writer is not a vegetarian, but has written a vegetarian cookbook. Something is going on…


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